Xaviera

Ingredients
 3/4 oz triple sec
3/4 oz Kahlua® coffee liqueur
1/2 oz amaretto almond liqueur
1 oz whipping cream


 
Preparation
 Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.

 

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Rebel Raider
Shake all ingredients (except lemonade) and strain into an ice filled collins glass. Add lemonade, and serve.

Royal Turkey
Shake all ingredients (except 7 up) and strain into an ice filled pina colada glass. Add 7 up, garnish with fruit slices, add straws and serve.

Sydney Sling
Shake and strain into an ice filled collins glass. Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella. Add straws, and serve.

Western Sling
Shake and strain into an ice filled collins glass. Garnish with a cherry and slice of orange, add a twist of lemon, add straws, and serve.

Slippery Surprise
Shake with three quarters of a glassful of broken ice and pour unstrained into a wine goblet. Garnish with a slice of fruit, add straws, and serve.

Slow Gin and Tonic
Pour into an ice filled collins glass. Add a half slice of lemon, and serve.

D & D Lay
Serve shaken, not stirred.

Soho Twist
Pour into an ice filled wine goblet, add a spiral of lemon, short straws, and serve.

Strip and Yell
Pour into an ice filled highball glass, add a spiral of lemon, and serve.

Submarino
Add tequila to a beer pilsner filled with mexican beer, and serve.

Sunbeam
Shake all ingredients (except grenadine) and strain into an ice filled highball glass. Add grenadine, and serve unstirred.

Sun City
Shake liquors and juices and strain into an ice filled pina colada glass. Add spent shell of a lime quarter; lemonade, straws, and serve.

Surprise Browst
Shake all but the grenadine and strain into an ice filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.

Syracuse Special
Pour into an ice filled wine goblet. Garnish with a seedless grape, a sprig of mint, and serve.

Texas Sunset
Shake all ingredients (except grenadine) briefly with three quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.

Titanic Uplift
Shake and strain into a collins glass three quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.

Acapulco Zombie
Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Creme de Menthe, not too much!

Tree House
Pour into an ice filled pina colada glass. Garnish with a mint sprig and a cherry, add straws, and serve.

Trouser Rouser
Shake and strain into a collins glass three quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve.

Troya
Shake with a glassful of broken ice and pour unstrained into a collins glass. Garnish with a slice of pineapple, two cherries and a sprig of mint, and serve.

Wild Cherry
Pour into an ice filled highball glass. Garnish with a cherry and a sprig of mint, and serve.

Winning Horse
Pour into an ice filled wine goblet, and garnish with a slice of orange and a cherry.

Yellow Fingers
Shake all but the curacao and lemonade very well and strain into a double cocktail glass. Add lemonade, and garnish with a slice of orange and a cherry. Using a thin straw, place drops of blue curacao in neat rows across the frothy white surface, and serve immediately.

Rum Sunday
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.

Strawberry and Coffee Cream Soda
Blend all ingredients (except soda) with half a glassful of crushed ice. Add the soda, and garnish with a slice of banana between two halves of a strawberry. Add straws, and serve.

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