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Saoco Pour over crushed ice in a collins glass, stir, and serve.

Scofflaw Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

September Morn Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Silver Jubilee Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Sloppy Joe Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Spring Fever Shake well over ice cubes in a shaker, and strain into a collins glass half filled with crushed ice.

Absolut Sex Shake Absolut Kurant, Midori, and Cranberry juice in shaker with ice. BR BRStrain into a rocks glass with a splash of seven on top.

Spritzer Pour wine in a balloon wine glass, add soda, and serve.

Stormy Weather Pour over ice cubes in a small highball glass, stir, and serve.

Summer Cooler Pour orange juice over ice in a collins glass, and add angostura bitters. Fill with 7 up, stir, and serve.

Sweet and Hot Heat in a heat resistant glass, add a twist of lemon peel and a clove, and serve.

Sweet Science Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Tomate Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.

Tricontinental Slowly pour ingredients pousse cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

Tropical Champagne Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Vermouth Cocktail Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Virgin Mary Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.

Absolut Stress Pour all ingredients into a mixing tin and shake with ice. Pour into a collins glass. No garnish.

Vodka Sour Shake well over ice cubes in a shaker, and strain into a whiskey sour glass. Garnish with a stemmed cherry, and serve.

Volga Volga Stir liquors over crushed ice in a small highball glass. Fill with tonic water, and serve.

Wedding Bells Cocktail Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

West Indian Punch Shake over crushed ice in a shaker, and strain into a collins glass. Fill with crushed ice, sprinkle with nutmeg, and serve.

Whiskey Hot Toddy Heat in a heat resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.

White Cloud Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Yellow Bird #2 Shake over crushed ice in a shaker, and strain into a collins glass half filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.

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