Ritz Cocktail
Ingredients| 3/4 oz cognac 1/4 oz Cointreau® orange liqueur 3/4 oz orange juice 4 oz Champagne |
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Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
Also see ...
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Rum Alexander
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
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Rum Fizz
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
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Rye Sling
Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker. Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.
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Rye Sour
Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.
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Scofflaw
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
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Spring Fever
Shake well over ice cubes in a shaker, and strain into a collins glass half filled with crushed ice.
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Absolut Sex
Shake Absolut Kurant, Midori, and Cranberry juice in shaker with ice. BR BRStrain into a rocks glass with a splash of seven on top.
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Summer Cooler
Pour orange juice over ice in a collins glass, and add angostura bitters. Fill with 7 up, stir, and serve.
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Tricontinental
Slowly pour ingredients pousse cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.
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Tropical Champagne
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
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Vermouth Cocktail
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
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Liquor
Meat