Pinky Colada
Ingredients| 2 oz white rum 2 - 3 dashes grenadine syrup 3/4 oz coconut cream 1 1/4 oz milk 3/4 oz cream 3/4 oz pineapple juice |
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Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Also see ...
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Porto Flip
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
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Prince of Wales
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
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Punch a la Washington Hotel
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
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Ritz Cocktail
Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
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Rum Alexander
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
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Rum Fizz
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
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Rye Sling
Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker. Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.
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Rye Sour
Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.
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Scofflaw
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
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Spring Fever
Shake well over ice cubes in a shaker, and strain into a collins glass half filled with crushed ice.
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Absolut Sex
Shake Absolut Kurant, Midori, and Cranberry juice in shaker with ice. BR BRStrain into a rocks glass with a splash of seven on top.
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