Pick-Me-Up

Ingredients
 3/4 - 1 oz brandy
1 dash grenadine syrup
1 dash sugar syrup
1 dash Angostura® bitters
1/4 oz lemon juice
4 oz Champagne


 
Preparation
 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

 

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Pineapple Daiquiri
Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.

Pinerito
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Pink Creole
Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Pink Daiquiri
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Pinky Colada
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Pipeline
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Porto Flip
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Absolut Limousine
Fill Absolut into a glass. Add Lime juice. Add Ice and lime wedges.

Prince of Wales
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Punch a la Washington Hotel
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Red Mouth
Heat in a heat resistant glass or cup.

Red Russian
Stir over ice cubes in a mixing glass, strain into an aperitif glass, and serve.

Ritz Cocktail
Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Robinson
Prepare in a blender with crushed ice, and pour into a large highball glass. Serve.

Rum Alexander
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Rum Fizz
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.

Rum Stinger
Pour over ice in a small highball glass, stir, and serve.

Russian Bear
Shake over ice cubes in a shaker, strain into a cocktail glass, and serve.

Absolut Royal Fuck
Chill in tumbler, shake, and serve up in a rocks glass.

Russian Cadillac
Shake over ice cubes in a shaker, and strain into a cocktail glass.

Rye Sling
Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker. Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.

Rye Sour
Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.

Saoco
Pour over crushed ice in a collins glass, stir, and serve.

Scofflaw
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

September Morn
Shake well over ice cubes in a shaker, and strain into a cocktail glass.

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