Pick-Me-Up
Ingredients| 3/4 - 1 oz brandy 1 dash grenadine syrup 1 dash sugar syrup 1 dash Angostura® bitters 1/4 oz lemon juice 4 oz Champagne |
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Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Also see ...
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Pineapple Daiquiri
Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.
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Pinerito
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
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Pinky Colada
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
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Porto Flip
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
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Prince of Wales
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
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Punch a la Washington Hotel
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
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Ritz Cocktail
Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
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Rum Alexander
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
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Rum Fizz
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
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Rye Sling
Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker. Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.
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Rye Sour
Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.
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Scofflaw
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
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Mexican
Mincemeat