Pelican
Ingredients| 3 1/2 oz grapefruit juice 1/4 oz lime syrup 1 dash grenadine syrup 1 dash lemon juice |
|---|
Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.
Also see ...
|
Pepinos Cafe
Heat tequila and kahlua in a heat resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.
|
|
Periodista
Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.
|
|
Pick-Me-Up
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
|
|
Pineapple Daiquiri
Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.
|
|
Pinerito
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
|
|
Pinky Colada
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
|
|
Porto Flip
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
|
|
Prince of Wales
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
|
|
Punch a la Washington Hotel
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
|
|
Ritz Cocktail
Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
|
|
Rum Alexander
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
|
|
Rum Fizz
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
|
|
Rye Sling
Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker. Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.
|
Pies
Popcorn