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Ohio Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.

Olympic Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Parisienne Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Park Lane Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Pelican Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.

Pepinos Cafe Heat tequila and kahlua in a heat resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.

Absolut Lemonade Mix alcohol, sweet and sour. Add Ice and top off with Sprite.

Periodista Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.

Pick-Me-Up Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Pineapple Daiquiri Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.

Pinerito Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Pink Creole Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Pink Daiquiri Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Pinky Colada Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Pipeline Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Porto Flip Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Absolut Limousine Fill Absolut into a glass. Add Lime juice. Add Ice and lime wedges.

Prince of Wales Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Punch a la Washington Hotel Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Red Mouth Heat in a heat resistant glass or cup.

Red Russian Stir over ice cubes in a mixing glass, strain into an aperitif glass, and serve.

Ritz Cocktail Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Robinson Prepare in a blender with crushed ice, and pour into a large highball glass. Serve.

Rum Alexander Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Rum Fizz Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.

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