Absolut Anti-freeze

Ingredients
 1 part Midori® melon liqueur
2 parts Absolut® Citron vodka
2 parts Sprite® soda
ice cubes


 
Preparation
 Pour ingredients over ice and strain into shot glasses.

 

Also see ...

New York Flip
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

New Yorker
Pour bourbon over ice cubes in an old fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.

Ohio
Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.

Olympic
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Parisienne
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Park Lane
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Pelican
Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.

Pepinos Cafe
Heat tequila and kahlua in a heat resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.

Absolut Lemonade
Mix alcohol, sweet and sour. Add Ice and top off with Sprite.

Periodista
Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.

Pick-Me-Up
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Pineapple Daiquiri
Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.

Pinerito
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Pink Creole
Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Pink Daiquiri
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Pinky Colada
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Pipeline
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Porto Flip
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Absolut Limousine
Fill Absolut into a glass. Add Lime juice. Add Ice and lime wedges.

Prince of Wales
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Punch a la Washington Hotel
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Red Mouth
Heat in a heat resistant glass or cup.

Red Russian
Stir over ice cubes in a mixing glass, strain into an aperitif glass, and serve.

Ritz Cocktail
Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Robinson
Prepare in a blender with crushed ice, and pour into a large highball glass. Serve.

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