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Mexican Colada Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Mint Daiquiri Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.

Monte Carlo Imperial Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

New Orleans Fizz Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.

New Orleans Sazerac Place a sugar cube into an old fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

Sharpshooter Pour and stir.

Absolut Anti-freeze Pour ingredients over ice and strain into shot glasses.

New York Flip Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

New Yorker Pour bourbon over ice cubes in an old fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.

Ohio Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.

Olympic Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Parisienne Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Park Lane Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Pelican Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.

Pepinos Cafe Heat tequila and kahlua in a heat resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.

Absolut Lemonade Mix alcohol, sweet and sour. Add Ice and top off with Sprite.

Periodista Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.

Pick-Me-Up Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Pineapple Daiquiri Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.

Pinerito Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Pink Creole Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Pink Daiquiri Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Pinky Colada Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Pipeline Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Porto Flip Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

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