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Italian Colada Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Jack Rose Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.

Jamaica Fever Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.

James Bond Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

Jean Gabin Heat rum, calvados and syrup in a heat resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

Jean Lafitte Shake over ice cubes in a shaker, and strain into a cocktail glass.

Absinthe Suissesse Shake with ice and strain into a cocktail glass. BR

La Floridita Cocktail Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Late Mistral Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.

Lemonade Stir lemon juice and sugar well in a large highball glass. Add ice cubes, fill with soda, and stir again. Serve.

Lemonade Golden Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker. Strain into a large highball glass over ice cubes, and carefully fill with water or soda.

Liberty Cocktail Press a sugar cube onto a lime wedge in a small highball glass. Add calvados and rum, stir well, and add ice cubes. Stir again, and serve.

Loftus Special Shake all ingredients (except lime juice) well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, add lime juice, and serve.

Long Distance Runner Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.

Macaroni Stir over ice cubes in an aperitif glass. Fill with water, and serve.

Malcolm Lowry Shake well over ice cubes in a shaker, and strain into a chilled (salt rimmed if desired) cocktail glass.

Manhattan Perfect Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a cherry, and serve.

Maradona Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Maurice Chevalier Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Merry Widow #2 Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon and drop into glass. Serve.

Mexican Colada Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Mint Daiquiri Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.

Monte Carlo Imperial Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

New Orleans Fizz Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.

New Orleans Sazerac Place a sugar cube into an old fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

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