Also see ...

Absinthe Martini Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Happy New Year Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Harvard Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Havana Sidecar Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Havana Special Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Hemingway Pour pernod into a champagne flute, fill with champagne, and serve.

Hot Frenchman Heat well in a heat resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.

Hot M.M.M. Heat in a heat resistant glass or cup. Add twists of orange and lemon peel, and serve.

Hot Marie Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

International Bar Fly Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

Absinthe Minded Martini Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

I.B.U. Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Iced Tea Cocktail Pour over crushed ice in a large highball glass, stir well, and serve.

Income Tax Cocktail Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Isle of Pines Pour over ice cubes in a large highball glass, stir, and serve.

Italian Colada Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Jack Rose Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.

Jamaica Fever Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.

James Bond Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

Jean Gabin Heat rum, calvados and syrup in a heat resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

Jean Lafitte Shake over ice cubes in a shaker, and strain into a cocktail glass.

Absinthe Suissesse Shake with ice and strain into a cocktail glass. BR

La Floridita Cocktail Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Late Mistral Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.

Lemonade Stir lemon juice and sugar well in a large highball glass. Add ice cubes, fill with soda, and stir again. Serve.

More
Pasta
Rolls