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Goldie Heat in a heat resistant glass, add orange peel, and serve.

Good Morning Eggnog Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Green Leaves Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Green Russian #2 Stir over crushed ice in a small highball glass. Add a small amount of soda if desired, and serve.

Habana Libre Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Absinthe Martini Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Happy New Year Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Harvard Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Havana Sidecar Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Havana Special Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Hemingway Pour pernod into a champagne flute, fill with champagne, and serve.

Hot Frenchman Heat well in a heat resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.

Hot M.M.M. Heat in a heat resistant glass or cup. Add twists of orange and lemon peel, and serve.

Hot Marie Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

International Bar Fly Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

Absinthe Minded Martini Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

I.B.U. Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Iced Tea Cocktail Pour over crushed ice in a large highball glass, stir well, and serve.

Income Tax Cocktail Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Isle of Pines Pour over ice cubes in a large highball glass, stir, and serve.

Italian Colada Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Jack Rose Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.

Jamaica Fever Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.

James Bond Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

Jean Gabin Heat rum, calvados and syrup in a heat resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

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