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French 68 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

French 76 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Friday Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.

Frisco Sour Shake well over ice cubes in a shaker, and strain into an old fashioned glass over ice cubes. Squeeze in an orange wedge, garnish with a stemmed cherry, and serve.

Frozen Fruit Daiquiri Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve. BR BRPopular fruits to choose; bananas, pineapples and strawberries.

Absinthe Flip Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

Gene Tunney Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Golden Colada Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.

Golden Nail Stir over ice cubes in a small highball glass, and serve.

Golden Rye Fizz Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes. Fill with soda, add a cocktail cherry, and serve.

Goldie Heat in a heat resistant glass, add orange peel, and serve.

Good Morning Eggnog Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Green Leaves Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Green Russian #2 Stir over crushed ice in a small highball glass. Add a small amount of soda if desired, and serve.

Habana Libre Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Absinthe Martini Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Happy New Year Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Harvard Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Havana Sidecar Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Havana Special Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Hemingway Pour pernod into a champagne flute, fill with champagne, and serve.

Hot Frenchman Heat well in a heat resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.

Hot M.M.M. Heat in a heat resistant glass or cup. Add twists of orange and lemon peel, and serve.

Hot Marie Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

International Bar Fly Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

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