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Ferrari Stir over ice cubes in a small highball glass, and serve.

Fiesta Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.

Fish House Punch #2 Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat resistant cups or glasses, or cool, seal and bottle.

Florida Daiquiri Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.

Florida Sling Shake well over ice cubes in a shaker, and strain into a collins glass half filled with crushed ice. Garnish with a stemmed cherry, and serve.

Absinthe Cocktail Shake well with cracked ice. Strain into cocktail glass.

Florida Special Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

Flying Kangaroo Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

Foggy Day Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.

French Colada Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.

French Daiquiri Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

French 68 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

French 76 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Friday Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.

Frisco Sour Shake well over ice cubes in a shaker, and strain into an old fashioned glass over ice cubes. Squeeze in an orange wedge, garnish with a stemmed cherry, and serve.

Frozen Fruit Daiquiri Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve. BR BRPopular fruits to choose; bananas, pineapples and strawberries.

Absinthe Flip Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

Gene Tunney Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Golden Colada Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.

Golden Nail Stir over ice cubes in a small highball glass, and serve.

Golden Rye Fizz Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes. Fill with soda, add a cocktail cherry, and serve.

Goldie Heat in a heat resistant glass, add orange peel, and serve.

Good Morning Eggnog Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Green Leaves Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Green Russian #2 Stir over crushed ice in a small highball glass. Add a small amount of soda if desired, and serve.

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