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Dubonnet Cassis Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Dubonnet Highball Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Due Campari Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve.

Absinthe Liqueur #2 Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.p id="cl"hr noshade size="1" color="C7C7C7"

Duke of Marlboro Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel, and serve.

East Indian Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Eastwind Stir over ice cubes in aperitif glass. Add a slice of orange and lemon, and serve.

Fallen Leaves Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Ferrari Stir over ice cubes in a small highball glass, and serve.

Fiesta Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.

Fish House Punch #2 Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat resistant cups or glasses, or cool, seal and bottle.

Florida Daiquiri Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.

Florida Sling Shake well over ice cubes in a shaker, and strain into a collins glass half filled with crushed ice. Garnish with a stemmed cherry, and serve.

Absinthe Cocktail Shake well with cracked ice. Strain into cocktail glass.

Florida Special Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

Flying Kangaroo Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

Foggy Day Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.

French Colada Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.

French Daiquiri Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

French 68 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

French 76 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Friday Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.

Frisco Sour Shake well over ice cubes in a shaker, and strain into an old fashioned glass over ice cubes. Squeeze in an orange wedge, garnish with a stemmed cherry, and serve.

Frozen Fruit Daiquiri Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve. BR BRPopular fruits to choose; bananas, pineapples and strawberries.

Absinthe Flip Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

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