Also see ...

Boina Roja Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well. Add lime juice, garnish with a mint sprig and a cherry, and serve.

Brandy Eggnog Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

Brandy Stinger Stir over ice cubes in an old fashioned glass, and serve.

Breakfast Eggnog Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Brighton Punch Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve.

Mozart Chocolate Liqueur Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.

Western Rose Shake, strain into a cocktail glass, and serve.

Cosmobellini Pour vodka and cointreau into a shaker. Squeeze in the juice of one wedge of lime. Add peach puree, a splash of cranberry juice, and shake. Strain into a cocktail glass, top with prosecco and serve.

Jager Bomb Pour red bull into a pint glass. Drop in a shot glass filled with jagermeister, and chug.

Brigitte Bardot Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Brooklyn Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Brown Fox Stir ingredients over ice in an old fashioned glass, and serve.

Bunueloni Stir ingredients over ice cubes in a highball glass. Twist both lemon and orange peels over the glass and drop in. Serve.

Campari Champagne Pour campari into a champagne flute, and fill with champagne. Twist the lemon peel over the drink, and serve.

Cafe Brulot Warm cognac in a heat resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Cafe Caen Heat liquors in a heat resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

Cafe de Paris Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Rattlesnake Shooter Carefully layer each ingredient into a shot or sherry glass in the order listed.

Cafe Pucci Warm liquors in a heat proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.

Cafe San Juan Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Caledonia Shake well over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Campari Cocktail Shake well over ice in a shaker, and strain into a chilled cocktail glass. Add a twist of lemon peel, and serve.

Campari Shakerato Shake well over crushed ice in a shaker. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Carl Josef Stir kirschwasser and cherry liqueur together in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.

Champagne Flip Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

More
Nut pies
Nuts