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Black Marie Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.

Blanche Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve.

Blood and Sand Cocktail Shake over ice cubes, strain into a chilled cocktail glass, and serve.

Bloody Virgin Bull Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Abbey Cocktail Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Blue Champagne Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Boina Roja Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well. Add lime juice, garnish with a mint sprig and a cherry, and serve.

Brandy Eggnog Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

Brandy Stinger Stir over ice cubes in an old fashioned glass, and serve.

Breakfast Eggnog Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Brighton Punch Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve.

Mozart Chocolate Liqueur Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.

Western Rose Shake, strain into a cocktail glass, and serve.

Cosmobellini Pour vodka and cointreau into a shaker. Squeeze in the juice of one wedge of lime. Add peach puree, a splash of cranberry juice, and shake. Strain into a cocktail glass, top with prosecco and serve.

Jager Bomb Pour red bull into a pint glass. Drop in a shot glass filled with jagermeister, and chug.

Brigitte Bardot Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Brooklyn Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Brown Fox Stir ingredients over ice in an old fashioned glass, and serve.

Bunueloni Stir ingredients over ice cubes in a highball glass. Twist both lemon and orange peels over the glass and drop in. Serve.

Campari Champagne Pour campari into a champagne flute, and fill with champagne. Twist the lemon peel over the drink, and serve.

Cafe Brulot Warm cognac in a heat resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Cafe Caen Heat liquors in a heat resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

Cafe de Paris Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Rattlesnake Shooter Carefully layer each ingredient into a shot or sherry glass in the order listed.

Cafe Pucci Warm liquors in a heat proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.

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