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Babylove Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.

Bahia Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

Batida de Banana Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Maracuja Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Brazil Pour over crushed ice in a large highball glass. Stir, and serve.

Batida de Carneval Pour over crushed ice in a large highball glass. Stir, and serve.

Bellevue Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Bitter Sweet Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.

Bitters Highball Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.

Black and Fall Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Black Jack Stir over ice cubes in a small highball glass, and serve.

Black Marie Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.

Blanche Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve.

Blood and Sand Cocktail Shake over ice cubes, strain into a chilled cocktail glass, and serve.

Bloody Virgin Bull Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Abbey Cocktail Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Blue Champagne Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Boina Roja Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well. Add lime juice, garnish with a mint sprig and a cherry, and serve.

Brandy Eggnog Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

Brandy Stinger Stir over ice cubes in an old fashioned glass, and serve.

Breakfast Eggnog Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Brighton Punch Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve.

Mozart Chocolate Liqueur Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.

Western Rose Shake, strain into a cocktail glass, and serve.

Cosmobellini Pour vodka and cointreau into a shaker. Squeeze in the juice of one wedge of lime. Add peach puree, a splash of cranberry juice, and shake. Strain into a cocktail glass, top with prosecco and serve.

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Mennonite