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Applejack Highball Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

After Dinner Mint Shack vigorously and serve.

April Shower Shake over ice in a shaker. Strain into a chilled cocktail glass, and serve.

Attaboy Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.

Brandy Benedictine Cream Stir over ice cubes in an old fashioned glass, and serve.

B & P Stir over ice cubes in an old fashioned glass, and serve.

Babylove Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.

Bahia Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

Batida de Banana Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Maracuja Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Brazil Pour over crushed ice in a large highball glass. Stir, and serve.

Batida de Carneval Pour over crushed ice in a large highball glass. Stir, and serve.

Bellevue Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Bitter Sweet Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.

Bitters Highball Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.

Black and Fall Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Black Jack Stir over ice cubes in a small highball glass, and serve.

Black Marie Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.

Blanche Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve.

Blood and Sand Cocktail Shake over ice cubes, strain into a chilled cocktail glass, and serve.

Bloody Virgin Bull Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Abbey Cocktail Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Blue Champagne Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Boina Roja Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well. Add lime juice, garnish with a mint sprig and a cherry, and serve.

Brandy Eggnog Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

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