Kika

Ingredients
 2/3 oz Grand Marnier® orange liqueur
1/3 oz Pisang Ambon® liqueur
1/3 oz amaretto almond liqueur
2/3 oz double cream


 
Preparation
 Shake ingredients together and strain into a cordial glass. Garnish with a cherry, and serve.

 

Also see ...

Kis-Kesay
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.

Lost Cherry
Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.

Kirsch Cuba Libre
Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.

Aperol Sour
Shake well over ice in a shaker. Strain into a sour glass, and serve.

Apothecary
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Apple Car
Shake well over ice in a shaker. Strain into a sour glass, garnish with a cherry, and serve.

Apple Sunrise
Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

Applejack Highball
Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

After Dinner Mint
Shack vigorously and serve.

April Shower
Shake over ice in a shaker. Strain into a chilled cocktail glass, and serve.

Attaboy
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.

Brandy Benedictine Cream
Stir over ice cubes in an old fashioned glass, and serve.

B & P
Stir over ice cubes in an old fashioned glass, and serve.

Babylove
Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.

Bahia
Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

Batida de Banana
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Maracuja
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Brazil
Pour over crushed ice in a large highball glass. Stir, and serve.

Batida de Carneval
Pour over crushed ice in a large highball glass. Stir, and serve.

Bellevue
Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Bitter Sweet
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.

Bitters Highball
Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.

Black and Fall
Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Black Jack
Stir over ice cubes in a small highball glass, and serve.

Black Marie
Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.

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