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A Dixon Thing Mix Slow Gin and Amaretto in glass.

Kika Shake ingredients together and strain into a cordial glass. Garnish with a cherry, and serve.

Kis-Kesay Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.

Lost Cherry Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.

Kirsch Cuba Libre Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.

Aperol Sour Shake well over ice in a shaker. Strain into a sour glass, and serve.

Apothecary Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Apple Car Shake well over ice in a shaker. Strain into a sour glass, garnish with a cherry, and serve.

Apple Sunrise Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

Applejack Highball Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

After Dinner Mint Shack vigorously and serve.

April Shower Shake over ice in a shaker. Strain into a chilled cocktail glass, and serve.

Attaboy Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.

Brandy Benedictine Cream Stir over ice cubes in an old fashioned glass, and serve.

B & P Stir over ice cubes in an old fashioned glass, and serve.

Babylove Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.

Bahia Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

Batida de Banana Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Maracuja Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Brazil Pour over crushed ice in a large highball glass. Stir, and serve.

Batida de Carneval Pour over crushed ice in a large highball glass. Stir, and serve.

Bellevue Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Bitter Sweet Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.

Bitters Highball Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.

Black and Fall Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

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