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Hot Chocolate Mint Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve. BR BRAlso known as Snuggler.

Hot Rum Chocolate Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Kahlua Hot Chocolate Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Iron Bar Sling Shake, strain into an ice filled highball glass, and serve.

Julia Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar dipped strawberry, and serve.

Justine Shake, strain into a cocktail glass, and serve.

Kick in the Balls Shake and strain into a cocktail glass. Garnish with melon balls, and serve.

A Dixon Thing Mix Slow Gin and Amaretto in glass.

Kika Shake ingredients together and strain into a cordial glass. Garnish with a cherry, and serve.

Kis-Kesay Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.

Lost Cherry Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.

Kirsch Cuba Libre Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.

Aperol Sour Shake well over ice in a shaker. Strain into a sour glass, and serve.

Apothecary Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Apple Car Shake well over ice in a shaker. Strain into a sour glass, garnish with a cherry, and serve.

Apple Sunrise Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

Applejack Highball Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

After Dinner Mint Shack vigorously and serve.

April Shower Shake over ice in a shaker. Strain into a chilled cocktail glass, and serve.

Attaboy Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.

Brandy Benedictine Cream Stir over ice cubes in an old fashioned glass, and serve.

B & P Stir over ice cubes in an old fashioned glass, and serve.

Babylove Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.

Bahia Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

Batida de Banana Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

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