Lemon Ice-Cream Soda
Ingredients| 1 1/2 oz lemon juice 1 1/2 oz sugar syrup 3 oz soda water 2 tbsp vanilla ice cream |
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Blend briefly with half a glassful of crushed ice in a pina colada glass. Add soda and mix gently. Add straws, and serve.
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Holiday Egg Nogg
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
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Hot Chocolate Mint
Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve. BR BRAlso known as Snuggler.
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Hot Rum Chocolate
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
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Kahlua Hot Chocolate
Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
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Julia
Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar dipped strawberry, and serve.
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Kis-Kesay
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
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Lost Cherry
Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
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Kirsch Cuba Libre
Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.
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Apothecary
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
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Apple Car
Shake well over ice in a shaker. Strain into a sour glass, garnish with a cherry, and serve.
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Applejack Highball
Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.
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Attaboy
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.
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Babylove
Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.
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Bahia
Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.
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Nut pies
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