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Gamble Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.

Hammer Horror Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.

Island Affair Shake melon liqueur, cointreau and juices and strain into a pina colada glass three quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.

Island Delight Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.

Jamaican Iced Coffee Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Kahlua Cream Soda Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.

Las Vegas Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple, and serve, with straws.

Lazy Daze Shake and strain into an ice filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.

Love in the Afternoon Blend ingredients in a pina colada glass until smooth. Add half a glassful of crushed ice and blend again briefly. Garnish with a strawberry, add straws, and serve.

Fruit Cocktail Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.

Fruit Fairy Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.

Fruit Fantasy Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.

Galliano Daiquiri Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Gin Alexander Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.

Gin Lollipop Shake all ingredients (except water) and strain into an ice filled collins glass. Add water, garnish with an orange slice and a cherry, and serve.

Hong Kong Fizz Dissolve sugar, shake and strain into a highball glass half filled with ice. Add soda, straws and a muddler, and serve.

Grape Juice Rickey Pour into a highball glass filled with broken ice.

Grapefruit Crush Pour into an ice filled collins glass. Garnish with a sprig of mint, and serve with a straw.

Watermelon Pucker Fucker Mix in a hurricane glass.

Hawaiian Island Surfer Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.

Lemon Ice-Cream Soda Blend briefly with half a glassful of crushed ice in a pina colada glass. Add soda and mix gently. Add straws, and serve.

Holiday Egg Nogg Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.

Hot Chocolate Mint Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve. BR BRAlso known as Snuggler.

Hot Rum Chocolate Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Kahlua Hot Chocolate Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

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