Kiss Class
Ingredients| 1 1/2 oz Kirschwasser® cherry brandy 1/2 oz creme de cassis 2 oz lemonade |
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Pour into an ice-filled old-fashioned glass, and garnish with a speared cherry.
Also see ...
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Last Chance
Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass. Garnish with a wedge of lime, and serve.
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Laugh a Minute
Shake and strain into an old fashioned glass half filled with broken ice. Add lemonade, and serve.
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Hot Nuts
Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.
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Le 333
Shake and strain into a champagne flute three quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.
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Le Saintongeais
Shake and strain into an old fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.
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Lemon Lady
Shake without ice and pour into a frosted champagne saucer. Garnish with a cherry and lemon slice, and serve.
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Lime Passion
Shake and strain into a cocktail glass. Add soda, garnish with a slice of lime, and serve.
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Little Red Riding Hood
Shake and strain into a double cocktail glass filled with crushed ice. Garnish with berries, a short straw, and serve.
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Little White Lie
Shake and strain into a double cocktail glass filled with crushed ice. Serve with a short straw.
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Kali Fury
Pour Malibu Rum into a Lg. Rocks(Bucket)glass or Collins glass filled with ice then pour in juices and top with 1/2 oz. Creme de Banana.
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La Paz
Pour into an old fashioned glass half filled with broken ice. Garnish with a twist of lime, and serve.
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Friesian
Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.
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Frozen Coconut
Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.p id="cl"hr noshade size="1" color="C7C7C7"
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Frozen Irish Coffee
Shake briefly in a highball glass with three quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
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Frozen Key Lime
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.
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Hammer Horror
Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.
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Island Affair
Shake melon liqueur, cointreau and juices and strain into a pina colada glass three quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.
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