Kiss Class

Ingredients
 1 1/2 oz Kirschwasser® cherry brandy
1/2 oz creme de cassis
2 oz lemonade


 
Preparation
 Pour into an ice-filled old-fashioned glass, and garnish with a speared cherry.

 

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Shake and strain into a champagne flute three quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.

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Shake and strain into a cocktail glass. Garnish with a slice of lime, and serve.

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Shake and strain into a double cocktail glass filled with crushed ice. Garnish with berries, a short straw, and serve.

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Shake and strain into a cocktail glass. Garnish with two maraschino cherries.

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Pour into an old fashioned glass half filled with broken ice. Garnish with a twist of lime, and serve.

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Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.

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Shake briefly in a highball glass with three quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.

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Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.

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Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.

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