Inedible Cocktail
Ingredients| 1 1/2 oz Canadian whisky 1/2 oz Glayva® Scotch liqueur 1/4 oz Punt e Mes red vermouth |
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Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.
Also see ...
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Irish Shillelagh
Shake with a glassful of broken ice. Pour unstrained into an old fashioned glass, and serve.
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Italia
Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse cafe in a cordial glass. Colors should resemble that of the italian flag.
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Jamaica Sunday
Dissolve honey in rum, and pour into an old fashioned glass half filled with broken ice.
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Juliet
Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.
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July Passion
Shake and strain into an old fashioned glass three quarters filled with broken ice. Add lemonade, garnish with a sugar dipped strawberry, and serve.
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Jungle Spice
Shake and strain into a double cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.
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Snow Melt
Pour Vodka and Amaretto into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream or marshmellows and cherry.
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Katinka
Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.
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Kentucky Kernel
Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass. Serve.
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Killarney
Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass. Add a slice of lemon, and serve.
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Kiss and Tell
Shake with three quarters of a glassful of broken ice. Pour unstrained into an old fashioned glass. Garnish with a cherry and orange slice, and serve.
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Last Chance
Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass. Garnish with a wedge of lime, and serve.
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Laugh a Minute
Shake and strain into an old fashioned glass half filled with broken ice. Add lemonade, and serve.
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Hot Nuts
Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.
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Le 333
Shake and strain into a champagne flute three quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.
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Nut pies
Nuts