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Ingredients
 1 oz Kahlua® coffee liqueur
1 oz triple sec
1/2 oz cognac
1 tsp overproof white rum


 
Preparation
 Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.

 

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Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Hell Frozen Over
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Hen Night Zipper-Ripper
Shake and strain into a cocktail glass. Garnish with a slice of lime and a cherry, and serve.

High Road
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a lemon twist, and serve.

Hollywood Nuts
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Honolulu Shooter
Shake, strain into a shot glass, and serve.

Hopeless Case
Pour into an ice filled old fashioned glass. Garnish with a slice of lime, and serve.

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Shake and strain into an old fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.

Incredible Cocktail
Stir, strain into a brandy snifter, and serve.

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Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass.

Irish Shillelagh
Shake with a glassful of broken ice. Pour unstrained into an old fashioned glass, and serve.

Italia
Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse cafe in a cordial glass. Colors should resemble that of the italian flag.

Jamaica Sunday
Dissolve honey in rum, and pour into an old fashioned glass half filled with broken ice.

Jerez Cocktail
Pour into an old fashioned glass half filled with broken ice, and serve.

Jockey Club
Shake, strain into an old fashioned glass filled with broken ice, and serve.

Josephine
Serve in a brandy snifter.

Juliet
Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.

July Passion
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