Grand Pear
Ingredients| 1 oz pear liqueur 1/2 oz Grand Marnier® orange liqueur 1/4 oz Marie Brizard® Poire Williams pear liqueur 1 oz mandarin juice 1 oz pear juice |
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Shake and strain into an old-fashioned glass half-filled with broken ice.
Also see ...
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Grapevine
Shake and strain into a double cocktail glass filled with broken ice. Garnish with a sprig of mint, and serve with a short straw.
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Greek Manhatten
Stir and strain into a cocktail glass three quarters filled with broken ice. Garnish with an orange slice and a cherry, and serve.
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Hara Kiwi
Pour into an old fashioned glass half filled with broken ice. Garnish with a slice of kiwi and a cherry, and servev.
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Harbor Light
Make kahlua, triple sec and cognac pousse cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.
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Chocolate Squirrel
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
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Hell Frozen Over
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
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Hen Night Zipper-Ripper
Shake and strain into a cocktail glass. Garnish with a slice of lime and a cherry, and serve.
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High Road
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a lemon twist, and serve.
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Hustler
Shake and strain into an old fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.
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Inedible Cocktail
Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass.
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Irish Shillelagh
Shake with a glassful of broken ice. Pour unstrained into an old fashioned glass, and serve.
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Italia
Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse cafe in a cordial glass. Colors should resemble that of the italian flag.
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Jamaica Sunday
Dissolve honey in rum, and pour into an old fashioned glass half filled with broken ice.
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Juliet
Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.
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Mexican
Mincemeat