Fondaudege

Ingredients
 1 oz Marie Brizard® anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard® creme de mure
1 oz lemon juice


 
Preparation
 Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

 

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Forget-Me-Not
Pour into an old fashioned glass filled with broken ice. Garnish with a twist of lime, and serve.

Francine
Shake and strain into an old fashioned glass half filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar dipped raspberry, and serve.

Fruit Frappe
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

French Bite
Pour into an ice filled old fashioned glass, and serve.

French Horn
Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.

Frozen Aquavit
Shake well and strain into a champagne saucer heaped with crushed ice.

Raspberry Kiss
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Frozen Melon Ball
Shake and strain into a cocktail glass filled with crushed ice. Garnish with a speared melon ball and lime slice, and serve with a short straw.

Frozen Southern Comfort
Blend briefly with a glassful of crushed ice. Serve in a double cocktail glass.

Fruits of the Desert
Shake and strain into an old fashioned glass half filled with broken ice. Garnish with a cherry, and serve.

Garden Fresh
Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Gemini
Pour ingredients into an old fashioned glass three quarters filled with broken ice. Garnish with a twist of orange, and serve.

German Bight
Shake, strain into a cocktail glass, and serve.

Gold Mine
Shake all ingredients (except lemonade) well. Strain into an old fashioned glass three quarters filled with broken ice, and add lemonade. Garnish with an orange slice and a cherry, and serve.

Golden Russian
Pour into an old fashioned glass three quarters filled with broken ice. Garnish with a slice of lime, and serve.

Goodbye Sigh
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.

Goodness Gracious
Shake well and strain into an old fashioned glass three quarters filled with broken ice.

Grand Pear
Shake and strain into an old fashioned glass half filled with broken ice.

Grapevine
Shake and strain into a double cocktail glass filled with broken ice. Garnish with a sprig of mint, and serve with a short straw.

Greek Manhatten
Stir and strain into a cocktail glass three quarters filled with broken ice. Garnish with an orange slice and a cherry, and serve.

Grimaldi
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Guesswork Cocktail
Shake, strain into a frosted cocktail glass, and serve.

Hara Kiwi
Pour into an old fashioned glass half filled with broken ice. Garnish with a slice of kiwi and a cherry, and servev.

Harbor Light
Make kahlua, triple sec and cognac pousse cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.

Hard Case
Stir, strain into a brandy snifter, and serve.

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