Also see ...

Peachbreeze Pour ingredients into a Collins Glass filled with ice.

German Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

Irish Mist Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.

Italian Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Italian Coffee (USA) Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.

Lagos Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Egg Sour Blend briefly with a glassful of crushed ice in an old fashioned glass. Garnish with a lemon spiral, and serve.

El Grito Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses.

Fruit Juice Cup Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.

Ginger Punch Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.

Peach Blaster Pour ingredients into a Collins glass filled with ice.

Fast Buck Pour into an ice filled highball glass. Add lemon quarter shell, and serve.

Key Punch Pour ingredients into an old fashioned glass three quarters filled with broken ice. Garnish with a slice of lime speared with a cherry, and serve.

Fireside Tea Pour tea into a heat proof goblet, and sweeten to taste. Add rum, wedge shaped slice of lemon, and a cinnamon stick. Serve.

Hot-T Combine in a heat proof cup, and sweeten to taste. Add a slice of orange, and serve.

Indian Tea Gently simmer tea and peel in a small saucepan for 1 2 minutes. Add liquors and pour, with peel, into a cup. Serve.

Galliano Toddy Pour into a hot cup, sprinkle with grated nutmeg, and serve.

First Avenue Pour into an old fashioned glass filled with broken ice, and serve.

Flame Thrower Pour grappa and southern comfort into a shot glass. Heat and ignite rum in a spoon, and add to the glass. Extinguish flame, and serve.

Flamenco Pour ingredients into an old fashioned glass half filled with broken ice, and serve.

Purple Dream Pour ingredients into a stainless steel shaker BRover ice,shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Fly Swatter Pour into a pina colada glass filled with broken ice. Add a sprig of mint, straws, and serve.

Formula 1 Pour ingredients into a collins glass filled with broken ice. Garnish with a slice of lime, a sprig of mint, and serve.

Frosty Amour Rim a collins glass with lemon and caster sugar, and fill with ice. Shake ingredients, strain into the glass, and add 7 up. Garnish with a slice of orange and a green maraschino cherry, and serve.

Gang Up Pour ingredients into a highball glass. Garnish with fruit, add straws, and serve.

More
Nut pies
Nuts