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Hot Jamaican Heat gently in a saucepan, pour unstrained into a heat proof goblet, and serve.

Kama Sutra Shake Well With Ice And Strain Into Chilled Martini Glass

Hot Lemon Pour juice and water into a heat proof cup, dissolve sugar, and serve.

Hot Scotch Nightcap Pour into a heat proof cup, and serve.

Dutch Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Dutch Coffee (USA) Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

English Coffee Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.

French Coffee Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.

Peachbreeze Pour ingredients into a Collins Glass filled with ice.

German Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

Irish Mist Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.

Italian Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Italian Coffee (USA) Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.

Lagos Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Egg Sour Blend briefly with a glassful of crushed ice in an old fashioned glass. Garnish with a lemon spiral, and serve.

El Grito Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses.

Fruit Juice Cup Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.

Ginger Punch Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.

Peach Blaster Pour ingredients into a Collins glass filled with ice.

Fast Buck Pour into an ice filled highball glass. Add lemon quarter shell, and serve.

Key Punch Pour ingredients into an old fashioned glass three quarters filled with broken ice. Garnish with a slice of lime speared with a cherry, and serve.

Fireside Tea Pour tea into a heat proof goblet, and sweeten to taste. Add rum, wedge shaped slice of lemon, and a cinnamon stick. Serve.

Hot-T Combine in a heat proof cup, and sweeten to taste. Add a slice of orange, and serve.

Indian Tea Gently simmer tea and peel in a small saucepan for 1 2 minutes. Add liquors and pour, with peel, into a cup. Serve.

Galliano Toddy Pour into a hot cup, sprinkle with grated nutmeg, and serve.

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Mincemeat