Also see ...

Horn of Plenty Pour into a champagne flute, and garnish with a half slice of orange and a cherry.

Hotel California Shake and strain into an ice filled pina colada glass. Add champagne, straws, and serve.

June Sparkle Pour into a champagne flute. Garnish with a sugar dipped strawberry, and serve.

Keep it Up Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

Thug Passion Shake ingredients over ice and serve.

Kiwi Sparkle Pour into a champagne flute, and serve.

La Panthere Rose Shake and strain into a wine goblet three quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.

London Bus Pour into a champagne flute, add a cherry, and serve.

Gluhwein Simmer gently for 30 seconds and strain into a heat proof goblet.

Hot Egg Nogg Blend all ingredients (except milk) until smooth and pour into a heat proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

Hot Gin Pour into a heat proof goblet, and serve.

Hot Irish Pour into a heat proof goblet, sweeten with brown sugar (to taste), and serve.

Hot Jamaican Heat gently in a saucepan, pour unstrained into a heat proof goblet, and serve.

Kama Sutra Shake Well With Ice And Strain Into Chilled Martini Glass

Hot Lemon Pour juice and water into a heat proof cup, dissolve sugar, and serve.

Hot Scotch Nightcap Pour into a heat proof cup, and serve.

Dutch Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Dutch Coffee (USA) Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

English Coffee Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.

French Coffee Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.

Peachbreeze Pour ingredients into a Collins Glass filled with ice.

German Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

Irish Mist Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.

Italian Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Italian Coffee (USA) Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.

More
Nut pies
Nuts