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Dizzy Dame Shake and strain into an old fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.

Flapjack Shooter Shake and strain into a cordial glass, and serve.

Fluffy F Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

French Kiss Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

Gardenia Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.

Nuts and Berries Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Goat Herder Shake and strain into an ice filled old fashioned glass. Add a cherry, and serve.

Golden Sunset Shake and strain into a cocktail glass. Garnish with a half slice of orange and a cherry, and serve.

Hairy Coconut Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.

Heart Throb Make pousse cafe in a shot glass, and serve.

Highland Cream Shake and strain into an ice filled old fashioned glass, and serve.

Di Saronno Mimosa Pour into a champagne flute. Garnish with a half slice of orange, and serve.

Fiddlers Toast Pour champagne, grand marnier and juices into a wine goblet three quarters filled with broken ice. Add a slice of orange, and float a curacao soaked sugar cube on top. Serve with short straws.

Fireworks Pour into a champagne flute, garnish with a twist of orange, and serve.

Fraise de Champagne Pour into a champagne saucer, and serve.

Gagarin Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.

Gold Velvet Half fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.

Good Old Days Pour into a champagne flute, add a cherry, and serve.

Great Idea Dissolve syrup in juices, add champagne, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Green Dragon Pour into a champagne flute, garnish with a green maraschino cherry, and serve.

Happy Hollander Pour into a wine glass half filled with broken ice. Garnish with a slice of lemon, and serve.

Horn of Plenty Pour into a champagne flute, and garnish with a half slice of orange and a cherry.

Hotel California Shake and strain into an ice filled pina colada glass. Add champagne, straws, and serve.

June Sparkle Pour into a champagne flute. Garnish with a sugar dipped strawberry, and serve.

Keep it Up Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

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