Egril

Ingredients
 1/2 oz dark rum
1/2 oz white rum
1/2 oz Irish Mist® herbal liqueur
1 1/2 oz pineapple juice
1/2 lime
1 tsp sugar


 
Preparation
 Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.

 

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Emerald Star
Shake ingredients, strain into a cocktail glass, and serve.

Evergreen
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Exterminator
Pour into an old fashioned glass filled with broken ice. Garnish with a green cherry, and serve.

Federal Punch
Shake and strain into a double cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.

Firebird
Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Fantaisie
Pour into a frosted wine glass, and serve.

Dizzy Dame
Shake and strain into an old fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.

Flapjack Shooter
Shake and strain into a cordial glass, and serve.

Fluffy F
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

French Kiss
Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

Gardenia
Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.

Nuts and Berries
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Goat Herder
Shake and strain into an ice filled old fashioned glass. Add a cherry, and serve.

Golden Sunset
Shake and strain into a cocktail glass. Garnish with a half slice of orange and a cherry, and serve.

Hairy Coconut
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.

Heart Throb
Make pousse cafe in a shot glass, and serve.

Highland Cream
Shake and strain into an ice filled old fashioned glass, and serve.

Di Saronno Mimosa
Pour into a champagne flute. Garnish with a half slice of orange, and serve.

Fiddlers Toast
Pour champagne, grand marnier and juices into a wine goblet three quarters filled with broken ice. Add a slice of orange, and float a curacao soaked sugar cube on top. Serve with short straws.

Fireworks
Pour into a champagne flute, garnish with a twist of orange, and serve.

Fraise de Champagne
Pour into a champagne saucer, and serve.

Gagarin
Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.

Gold Velvet
Half fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.

Good Old Days
Pour into a champagne flute, add a cherry, and serve.

Great Idea
Dissolve syrup in juices, add champagne, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

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