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Egril Cut a lime into eight seperate segments and place into an old fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.

Emerald Star Shake ingredients, strain into a cocktail glass, and serve.

Evergreen Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Exterminator Pour into an old fashioned glass filled with broken ice. Garnish with a green cherry, and serve.

Federal Punch Shake and strain into a double cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.

Firebird Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Fantaisie Pour into a frosted wine glass, and serve.

Dizzy Dame Shake and strain into an old fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.

Flapjack Shooter Shake and strain into a cordial glass, and serve.

Fluffy F Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

French Kiss Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

Gardenia Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.

Nuts and Berries Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Goat Herder Shake and strain into an ice filled old fashioned glass. Add a cherry, and serve.

Golden Sunset Shake and strain into a cocktail glass. Garnish with a half slice of orange and a cherry, and serve.

Hairy Coconut Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.

Heart Throb Make pousse cafe in a shot glass, and serve.

Highland Cream Shake and strain into an ice filled old fashioned glass, and serve.

Di Saronno Mimosa Pour into a champagne flute. Garnish with a half slice of orange, and serve.

Fiddlers Toast Pour champagne, grand marnier and juices into a wine goblet three quarters filled with broken ice. Add a slice of orange, and float a curacao soaked sugar cube on top. Serve with short straws.

Fireworks Pour into a champagne flute, garnish with a twist of orange, and serve.

Fraise de Champagne Pour into a champagne saucer, and serve.

Gagarin Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.

Gold Velvet Half fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.

Good Old Days Pour into a champagne flute, add a cherry, and serve.

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Mincemeat