Duck Soup

Ingredients
 2 oz bourbon whiskey
1/2 oz apricot brandy
3/4 oz lemon juice
3/4 oz pineapple juice
1/2 tsp caster sugar


 
Preparation
 Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

 

Also see ...

Duke of Cornwall
Pour ingredients into an old fashioned glass half filled with broken ice.

East West Cocktail
Shake and strain over two ice cubes in an old fashioned glass.

Easy Action
Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass. Garnish with a slice of lemon, and serve.

Eclipse
Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve.

Eden Cocktail
Shake and strain into a double cocktail glass filled with crushed ice. Add a short straw, and serve.

Egril
Cut a lime into eight seperate segments and place into an old fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.

Emerald Star
Shake ingredients, strain into a cocktail glass, and serve.

Evergreen
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Exterminator
Pour into an old fashioned glass filled with broken ice. Garnish with a green cherry, and serve.

Federal Punch
Shake and strain into a double cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.

Firebird
Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Fantaisie
Pour into a frosted wine glass, and serve.

Dizzy Dame
Shake and strain into an old fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.

Flapjack Shooter
Shake and strain into a cordial glass, and serve.

Fluffy F
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

French Kiss
Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

Gardenia
Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.

Nuts and Berries
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Goat Herder
Shake and strain into an ice filled old fashioned glass. Add a cherry, and serve.

Golden Sunset
Shake and strain into a cocktail glass. Garnish with a half slice of orange and a cherry, and serve.

Hairy Coconut
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.

Heart Throb
Make pousse cafe in a shot glass, and serve.

Highland Cream
Shake and strain into an ice filled old fashioned glass, and serve.

Di Saronno Mimosa
Pour into a champagne flute. Garnish with a half slice of orange, and serve.

Fiddlers Toast
Pour champagne, grand marnier and juices into a wine goblet three quarters filled with broken ice. Add a slice of orange, and float a curacao soaked sugar cube on top. Serve with short straws.

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