Also see ...

Baron Cocktail Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.

Jim Beam and Ginger Pour Jim Beam bourbon whiskey into a 16 oz glass half filled with ice cubes. Fill glass with ginger ale, (any brand), stir lightly and serve.

Jim Frost Stir ingredients together in an old fashioned glass half filled with ice cubes, and serve.

Jim Pepper Pour the Jim Beam bourbon whiskey into a collins glass half filled with ice cubes. Fill with Dr. Pepper soda, stir lightly and serve.

Jim Rogers Pour Jim Beam bourbon whiskey into a collins glass filled with ice cubes. Fill with coke, and lace with grenadine, to taste. Garnish with a cherry (optional) and serve.

Jimbull Pour all ingredients into an old fashioned glass over three ice cubes, mix and serve.

Johnny on the Spot Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass, and serve.

Johnny Rev Pour vodka and tonic water over a fair amount of ice in a highball glass. Squeeze juices from lime and mandarin slices and garnish. Make sure to use ripe, sweet limes to counterbalance the tonic water.

Jolly Rancher Jello Shots Mix the boiling water with a package of green apple jell o. Allow the jell o to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Pucker schnapps; stir until well combined. Pour into 1 oz disposable shot glasses which can be found at most party and food supply stores. Refridgerate for several h

Juicy Fruit #2 Combine both ingredients in a cocktail shaker half filled with ice cubes. Shake well and strain into a highball glass filled with ice cubes. Garnish with a slice of banana, and serve.

Barracuda Put the liquor in the shot glass equally.

Junior Mint #2 Gently pour ingredients into a 1.5 oz or 2 oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy.

Junk It All Mix the cherry jell o with boiling water; add vodka and gin. Pour into paper shot cups and refrigerate for 3 hours before serving.

Brisky Jim Pour Jim Beam bourbon whiskey into a large collins glass, fill with Lipton Brisk iced tea, stir and serve.

Buffalo Tea Pour the vodka into a cocktail shaker half filled with ice cubes. Add the peach juice and iced tea. Shake well, and strain into a highball glass filled with ice cubes. Decorate with a lime wedge, and serve.

Creamy Pflueger Combine peach schnapps and coffee liqueur over ice cubes in an old fashioned glass. Add half and half, and serve.

Jim and the Doctor Stir both ingredients together in a collins glass, and serve.

Kab-z Vanilla Pour the Bacardi Vanil rum into an old fashioned glass half filled with crushed ice. Add the Pepsi vanilla cola and lime juice. Stir well. Add the lemon juice, and serve.

Kamikaze Wigglers Dissolve the jell o with hot water. Add vodka and triple sec. Pour in plastic shot glasses. Chill until formed, and serve.

A Sunny Delight Using shot glasses or a cannery style mason jar, pour the vodka and the triple sec together. Squeeze the lemon lightly, and place it on the rim. Fill the glass with sunny delight, then add a shot of club soda.

Barrier Breaker Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Kazkar Kocktail Shake the above ingredients with ice and strain into a cocktail glass.Garnish with a lemon curl and speared cherry, and serve.

Kentucky Bullfrog Pour out or consume the mountain dew until it reaches the top of the label. Add the Kool aid and fill the rest up with vodka. Shake, and chill. Serve as is from the bottle, or into glasses.

Kevin on the Floor Pour the rums over some crushed ice in a tall collins glass. Fill with pineapple juice, and serve.

Key Lime Martini #3 Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.BR BROptional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.

More
Mexican
Mincemeat