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Rye and Pepper Pour whiskey into a glass with ice. Add dr. pepper, stir, and serve.

Rye Whiskey Cocktail Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Vaina Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.

Vaitkus Shake ingredients, pour into a cocktail glass, and serve.

Valencia Cocktail Shake ingredients with ice, strain into a cocktail glass, and serve.

Valentine Shake banana liqueur, vodka, and cranberry juice with ice cubes and strain into a red wine glass.

The Valentine Mix ingredients in a collins glass, stir, and serve.

Vampire Juice Pour coconut rum, curacao and bacardi into a shaker with three or four ice cubes. Strain into a collins glass, fill with orange juice, and serve.

Van Vleet Shake ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Vanilla Coke Pour southern comfort and vanilla liqueur over ice in a collins glass. Fill with coke, and serve.

Vanilla Creamsicle Pour liquors into a hurricane glass. Add cold milk, stir, and serve immediately.

Vanilla Vargas Pour liquors, in order, into a highball glass half filled with crushed ice. Top with pepsi, stir well with a barspoon, and serve.

Vaughn Purple Haze Pour vodka into a highball glass, and add razzmatazz. Fill with cranberry juice, mix, and serve.

Slippery Panties Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Velvet Crush Pour gin into a glass with ice. Add flavored kool aid (to taste), and serve.

Velvet Hammer Shake ingredients with ice, strain into a cocktail glass, and serve.

Velvet Hammer #2 Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.

Velvet Kilt Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Velvet Presley Pour bourbon over ice, add chocolate milk until creamy, and serve.

Velvet Tongue Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Venezia Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.

Venom Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.

Venus on the Rocks Pour into an old fashioned glass with five ice cubes. Garnish with a twist of lime, and serve.

Verboten Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with a cherry, and serve.

Vermont Maple Blaster Pour vodka into an ice filled collins glass, add vodka and syrup, and serve.

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