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Rum Sazerac Soak one sugar cube in angostura bitters in an old fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.

Rum Screwdriver Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.

Rum Shrub 1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice, one pint of cold water, and close the jar. Stand for three days, stirring occasionally. BR BR2. Strain into an enamel dish, add two three pounds of sugar, and bring to the boil. Add pint of orange juice, and st

Rum Sour Combine the rum, lemon juice, and sugar in a shaker half filled with ice cubes. Shake well, and strain into a sour glass. Garnish with an orange slice and a maraschino cherry.

Rum Swizzle Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.

Rum Toddy Dissolve powdered sugar in water in an old fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.

Rum Bubble Combine liquors over ice in a collins glass, and stir. Add club soda, stir again gently, and serve.

Rumka Mix equal parts of vodka and rum, pour over ice in a shot glass, and serve.

Rummple Mix all ingredients with ice, pour into a highball glass, and serve.

Rumple Shock Pour aftershock into a shot glass. Add rumple minze, and serve.

Russian Comfort Pour southern comfort in an old fashioned glass with ice, and fill with schweppes. Add a splash of lime juice, and serve.

Russian Apple Mix all three ingredients with ice, shake, and strain into a shot glass.

Russian Bloody Mary Pour chilled vodka into a shot glass, and carefully add chilled tomato juice so that it falls to the bottom of the glass. Add tabasco sauce, and serve.

Russian Boilermaker Pour cold beer into a large glass, and drop a whole shot glass full of vodka into the beer. Down immediately.

Russian Brunch Mix vodka and orange juice in a blender with ice, and pour into a large container. Add champagne, stir, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Panty Burner Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Russian Candy Fill a shot glass with vodka and peach schnapps. Add a dash of grenadine (do not stir). Allow grenadine to settle at the bottom of the glass, and serve.

Russian Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Russian Funk Blend vodka, lime and sugar in a highball glass. Fill with soda water, and serve.

Russian Iceberg Lean an ice filled tumbler to a 45 degree angle and pour creme de menthe down the side of the glass to fill bottom. Repeat with rumple minze and vodka, as to layer the liquors like an iceberg. Do not stir. Place a straw through the middle of the drink and serve immediately.

Russian Monster Tom Collins Mix vodka and sour mix (to taste) over ice in a glass. Add grenadine (to taste), and serve.

Russian Qualude Pour liquors over ice in a highball glass. Top with cream or milk, stir, and serve.

Russian Qualude #2 Pour over ice, shake vigorously, and strain into a martini style cocktail glass. Garnish with one filbert, and serve.

Russian Roulette 1. Fill two or more shot glasses with the kahlua and vodka and place a slice of orange on the top of each glass.BR BR2. Pour sambuca seperately into a wine glass and ignite. Pour onto the shots and allow to burn briefly. Extinguish, shoot the drink, and chase with a bite of the sambuca soaked or

Russian Sarin Pour vodka and liqueur into a highball glass over one or two ice cubes. Fill with schweppes russian, and serve.

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