Rum Dubonnet
Ingredients| 1 1/2 tsp Dubonnet® French vermouth 1 1/2 oz light rum 1 tsp lemon juice |
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
Also see ...
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Rum Fix
Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.
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Rum Highball
Pour rum into a highball glass over ice cubes, fill with carbonated water and stir. Add a twist of lemon peel, and serve.
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Rum Martini
Combine rum and vermouth in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.
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Rum Milk Punch
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
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Rum Old-Fashioned
Stir powdered sugar, water, and bitters in an old fashioned glass. When sugar has dissolved, add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.
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Death Mix
Just run the coke syrup down the side of the glass (the dark stuff not the soda). Any size glass will do. Then, fill the rest with grenadine. Do not skull it because it is very very strong. Look at it in the light it should be very dark.
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Rum Rickey
Pour light rum, lime juice and sugar syrup into an ice filled mixing glass. Shake, strain into an ice filled collins glass, and fill with club soda. Garnish with a wedge of lime, and serve.
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Rum Sazerac
Soak one sugar cube in angostura bitters in an old fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.
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Rum Shrub
1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice, one pint of cold water, and close the jar. Stand for three days, stirring occasionally. BR BR2. Strain into an enamel dish, add two three pounds of sugar, and bring to the boil. Add pint of orange juice, and st
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Rum Sour
Combine the rum, lemon juice, and sugar in a shaker half filled with ice cubes. Shake well, and strain into a sour glass. Garnish with an orange slice and a maraschino cherry.
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Rum Swizzle
Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
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Rum Toddy
Dissolve powdered sugar in water in an old fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.
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Rum Bubble
Combine liquors over ice in a collins glass, and stir. Add club soda, stir again gently, and serve.
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Russian Comfort
Pour southern comfort in an old fashioned glass with ice, and fill with schweppes. Add a splash of lime juice, and serve.
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Russian Bloody Mary
Pour chilled vodka into a shot glass, and carefully add chilled tomato juice so that it falls to the bottom of the glass. Add tabasco sauce, and serve.
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Russian Boilermaker
Pour cold beer into a large glass, and drop a whole shot glass full of vodka into the beer. Down immediately.
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Russian Brunch
Mix vodka and orange juice in a blender with ice, and pour into a large container. Add champagne, stir, and serve.p id="cl"hr noshade size="1" color="C7C7C7"
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Panty Burner
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.
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Russian Candy
Fill a shot glass with vodka and peach schnapps. Add a dash of grenadine (do not stir). Allow grenadine to settle at the bottom of the glass, and serve.
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