Red Hot
Ingredients| 1 oz Goldschlager® cinnamon schnapps 1 oz Jagermeister® herbal liqueur |
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Mix, and serve in a whiskey sour glass.
Also see ...
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Red Melon
Pour vodka, watermelon and peach schnapps over ice in a highball glass. Top with sprite, stir well, add grenadine and serve. Garnish with a slice of lemon (or lime), or a piece of melon.
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Red Nail
Mix the vodka and the campari in a cocktail glass, and add four ice cubes. Rest for seven minutes, and serve.
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Red Orange
Shake vodka, cinzano orancio and orange zest in a jigger with ice. Pour into a martini / cocktail glass, and serve.
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Red Ox
Pour rums and juices into a pint glass one quarter filled with ice. Almost fill with sweet and sour, top with grenadine, and mix.
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Red Ruby
Combine ingredients in a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Red Rudolph
Heat and pour into an irish coffee cup. Top with whipped cream, garnish with a tall cinnamon stick, and serve.
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Red Tequila
Pour tequila into a shot glass. Add tabasco sauce until a strong red color. Serve with a half slice of lemon on the rim.
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Red Velvet
Build gin, pisang ambon, sprite and lime juice in a highball glass. Top with grenadine, garnish with a lime boat, and serve.
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Red Vodkatini
Mix vodka, vermouth and creme de cassis and pour over a scoop of crushed ice in a cocktail glass. Garnish with a slice of orange, and serve.
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Red Wine Punch
Mix large parts of icing sugar with red wine in a punch bowl, and stir well. Add the soda, plenty of ice, and drop in a few orange (or lemon) slices. Serve immediately.
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Red Zalo
Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve.
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Red, White and Blue
Carefully layer, in order, into a shot glass; aftershock, goldschlager, then schnapps.
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Redcoat
Combine ingredients in a shaker half filled with ice cubes. Shake well, and strain into a cocktail glass.
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Reform Cocktail
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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