The Race

Ingredients
 1 oz bourbon whiskey
1/2 oz Mandarine Napoleon® orange liqueur
1 oz apricot nectar
1 dash strawberry syrup
2 dashes lemon juice


 
Preparation
 Pour into a shaker and shake well. Serve in a cocktail glass frosted with tangerine.

 

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Combine ingredients in a shaker over ice. Serve as shots in an old fashioned glass.

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Pour vodka and pisang ambon into a glass. Fill with equal parts of orange juice and sprite. Squeeze in a twist or two of lemon, and serve.

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Pour gin and pineapple juice into a shaker and shake well. Pour into a glass over ice, and add the strawberry syrup. Add a small amount of food coloring to the froth, and serve.

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Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

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Pour vodka and tequila into a highball glass half filled with ice cubes. Fill with red bull. Add a splash of lime juice, and serve.

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Layer in a shot glass; in order.

Raging Indian
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Pour the vodka into a highball glass. Fill with ice cubes, and add sprite.

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Shake all ingredients together, pour into a hurricane glass filled with ice, and serve.

Rainbow Brew
Pour slowly into a hurricane glass, in order.

Rambo Shot
Chill both liquors and serve in a chilled shot glass.

Ramcooler
Pour all ingredients into a 10 oz old fashioned glass, fill with crushed ice and shake. Garnish with a red cherry and a slice of lime.

Rangers Rocker
Pour ingredients into mason jar. Stir, and serve.

Raspberry Cooler
Pour the raspberry vodka and soda into a highball glass almost filled with ice cubes. Stir well, and serve.

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Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days. Pour into gift bottles and seal.p id="cl"hr noshade size="1" color="C7C7C7"

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Blend all ingredients in an electric blender at low speed. Pour into a champagne flute and serve.

Raspberry Kamikaze
Mix all ingredients in a glass. Add ice and serve.

Raspberry Long Island Ice Tea
Pour all ingredients over ice in a shaker, and shake three to four times. Pour into a collins glass and garnish with a lemon wedge.

Raspberry Punch
Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un thaw). Add sherbet and stir until melted.

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Carefully layer into a shot glass.

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