Crime of Passion
Ingredients| 1 oz dark rum 1 oz passion-fruit juice 2 tbsp vanilla ice cream 1/3 oz raspberry syrup 3 oz cream soda |
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Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.
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Cola-Rolla
Funnel the curacao, cognac, vodka and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle,
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Claret Cobbler
Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.
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Coffee Colada
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve.
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Coffee Alexander
Shake and strain into a champagne saucer. Sprinkle with grated chocolate, and serve.
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Cognac Zoom
Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.
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Salem Witch
In a collins glass with ice, pour vodka, midori, and raspberry schnapps. Add a splash of lime juice. Fill 2/3 with sour mix and the rest with soda water (or seltzer). Stir gently, and finally top with a splash of grenadine. BR
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Queen Charlotte
Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon lime soda, stir, and serve.
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Quentin
Combine the rum, kahlua and cream in a shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.
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Quilt Lifter
Shake briefly with a glassful of crushed ice in a double cocktail glass. Garnish with fruit, and serve.
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R.B. Winter
Pour southern comfort and amaretto into an ice filled highball glass. Fill with apple juice, and shake briefly. Add a splash of lime juice, and serve.
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Rafu Eighteen
Pour vodka and pisang ambon into a glass. Fill with equal parts of orange juice and sprite. Squeeze in a twist or two of lemon, and serve.
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Raggae Sunsplash
Pour gin and pineapple juice into a shaker and shake well. Pour into a glass over ice, and add the strawberry syrup. Add a small amount of food coloring to the froth, and serve.
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Ragged Company
Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Pies
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