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Canadian Cocoa Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat proof glass.p id="cl"hr noshade size="1" color="C7C7C7"

Ciderific Heat in a small saucepan and strain into a heat proof glass when hot. Add half a slice of lemon, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Coffee Chaser Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Colonial Boy Pour whiskey, bitters and tea into a heat proof cup. Sweeten to taste, and serve.

Chamtini Stir and strain into an old fashioned glass three quarters filled with broken ice. Add the twist of lemon, and serve.

Canadian Pride Shake and strain into a collins glass three quarters filled with broken ice. Add the ginger ale, and garnish with a slice of grapefruit.

Cinderella Shake and strain into an ice filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

Zombie Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Captain Cola Funnel the rum, armagnac and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serv

Carpano Highball Pour ingredients into an ice filled highball glass. Add a twist of orange, and serve.

Champagne Pineapple Punch Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

Champagne Spray Punch Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.

Confetti Punch Chill ingredients seperately for a minimum of two hours. Combine in a large punch bowl, with a small amount of ice, and serve into wine glasses.

Champerno Pour into a wine glass.

Cherry Champagne Pour into a champagne flute, and serve.

Cockney Champagne Pour into a champagne flute, and serve.

Cherry Chocolate Freeze Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.

Cocobanana Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.

Country Cream Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.

Crime of Passion Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.

Cola-Rolla Funnel the curacao, cognac, vodka and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle,

Claret Cobbler Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.

Coffee Colada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve.

Coffee Alexander Shake and strain into a champagne saucer. Sprinkle with grated chocolate, and serve.

Cognac Zoom Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.

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