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Champagne Polonaise Serve in a champagne flute.

Classic Champagne Cocktail Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.

Cafe Royal Frappe Mix and pour into a double cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

Chocolate Orange Frappe Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Cognac Mint Frappe Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

Camp Grenada Shake and strain into an ice filled collins glass. Add the 7 up, garnish with fruit, and serve.

Ceasefire Pour ingredients into an ice filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.

Canadian Cocoa Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat proof glass.p id="cl"hr noshade size="1" color="C7C7C7"

Ciderific Heat in a small saucepan and strain into a heat proof glass when hot. Add half a slice of lemon, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Coffee Chaser Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Colonial Boy Pour whiskey, bitters and tea into a heat proof cup. Sweeten to taste, and serve.

Chamtini Stir and strain into an old fashioned glass three quarters filled with broken ice. Add the twist of lemon, and serve.

Canadian Pride Shake and strain into a collins glass three quarters filled with broken ice. Add the ginger ale, and garnish with a slice of grapefruit.

Cinderella Shake and strain into an ice filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

Zombie Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Captain Cola Funnel the rum, armagnac and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serv

Carpano Highball Pour ingredients into an ice filled highball glass. Add a twist of orange, and serve.

Champagne Pineapple Punch Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

Champagne Spray Punch Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.

Confetti Punch Chill ingredients seperately for a minimum of two hours. Combine in a large punch bowl, with a small amount of ice, and serve into wine glasses.

Champerno Pour into a wine glass.

Cherry Champagne Pour into a champagne flute, and serve.

Cockney Champagne Pour into a champagne flute, and serve.

Cherry Chocolate Freeze Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.

Cocobanana Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.

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