Also see ...

Connecticut Bulldog Shake and strain into a champagne saucer filled with crushed ice.

Corcovado Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Corniche Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a sugar dipped strawberry.

Coterie Stir and strain into a cordial glass.

Crater Face Pour ingredients into an old fashioned glass three quarters filled with broken ice, and serve.

Crimean Cocktail Stir and strain into a cocktail glass. Add the soda, garnish with two cherries on a stick, and serve.

Crooked Sister Stir and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a cherry and a slice of orange.

Green Devil Shake all ingredients with ice and strain into an old fashioned glass over a few ice cubes.

Champagne Ambon Pour into a champagne flute, and serve.

Champagne Charlie Pour into a wine glass half filled with broken ice. Garnish with a half slice of orange.

Champagne de Mars Pour into a wine glass.

Champagne Irish Mist Pour into a chilled champagne flute, and serve.

Champagne Lemon Pour into a champagne saucer, and serve.

Champagne Napoleon Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Champagne Polonaise Serve in a champagne flute.

Classic Champagne Cocktail Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.

Cafe Royal Frappe Mix and pour into a double cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

Chocolate Orange Frappe Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Cognac Mint Frappe Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

Camp Grenada Shake and strain into an ice filled collins glass. Add the 7 up, garnish with fruit, and serve.

Ceasefire Pour ingredients into an ice filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.

Canadian Cocoa Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat proof glass.p id="cl"hr noshade size="1" color="C7C7C7"

Ciderific Heat in a small saucepan and strain into a heat proof glass when hot. Add half a slice of lemon, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Coffee Chaser Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Colonial Boy Pour whiskey, bitters and tea into a heat proof cup. Sweeten to taste, and serve.

More
Potatoes
Ranch recipes