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Clover Club Royal Shake well and strain into a double cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve.

Cock-A-Bendy Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Add a twist of lemon, and serve.

Coconut Gin Shake and strain into a champagne saucer filled with crushed ice.

Coconut Monkey Shake and strain into a double cocktail glass filled with crushed ice.

Columbus Cocktail Shake briefly with a glassful of crushed ice, and strain into a double cocktail glass. Add a slice of lime and serve.

Commonwealth Stir and strain into a brandy snifter.

Connecticut Bulldog Shake and strain into a champagne saucer filled with crushed ice.

Corcovado Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Corniche Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a sugar dipped strawberry.

Coterie Stir and strain into a cordial glass.

Crater Face Pour ingredients into an old fashioned glass three quarters filled with broken ice, and serve.

Crimean Cocktail Stir and strain into a cocktail glass. Add the soda, garnish with two cherries on a stick, and serve.

Crooked Sister Stir and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a cherry and a slice of orange.

Green Devil Shake all ingredients with ice and strain into an old fashioned glass over a few ice cubes.

Champagne Ambon Pour into a champagne flute, and serve.

Champagne Charlie Pour into a wine glass half filled with broken ice. Garnish with a half slice of orange.

Champagne de Mars Pour into a wine glass.

Champagne Irish Mist Pour into a chilled champagne flute, and serve.

Champagne Lemon Pour into a champagne saucer, and serve.

Champagne Napoleon Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Champagne Polonaise Serve in a champagne flute.

Classic Champagne Cocktail Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.

Cafe Royal Frappe Mix and pour into a double cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

Chocolate Orange Frappe Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Cognac Mint Frappe Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

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