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Chinatown Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old fashioned glass.

Chop Nut Shake well and strain into a double cocktail glass filled with broken ice.

Citrus Cactus Shake and strain into a double cocktail glass filled with crushed ice.

Cloud Walker Pour into an old fashioned glass filled with broken ice. Add a lime slice, and serve.

Clover Club Royal Shake well and strain into a double cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve.

Cock-A-Bendy Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Add a twist of lemon, and serve.

Coconut Gin Shake and strain into a champagne saucer filled with crushed ice.

Coconut Monkey Shake and strain into a double cocktail glass filled with crushed ice.

Columbus Cocktail Shake briefly with a glassful of crushed ice, and strain into a double cocktail glass. Add a slice of lime and serve.

Commonwealth Stir and strain into a brandy snifter.

Connecticut Bulldog Shake and strain into a champagne saucer filled with crushed ice.

Corcovado Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Corniche Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a sugar dipped strawberry.

Coterie Stir and strain into a cordial glass.

Crater Face Pour ingredients into an old fashioned glass three quarters filled with broken ice, and serve.

Crimean Cocktail Stir and strain into a cocktail glass. Add the soda, garnish with two cherries on a stick, and serve.

Crooked Sister Stir and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a cherry and a slice of orange.

Green Devil Shake all ingredients with ice and strain into an old fashioned glass over a few ice cubes.

Champagne Ambon Pour into a champagne flute, and serve.

Champagne Charlie Pour into a wine glass half filled with broken ice. Garnish with a half slice of orange.

Champagne de Mars Pour into a wine glass.

Champagne Irish Mist Pour into a chilled champagne flute, and serve.

Champagne Lemon Pour into a champagne saucer, and serve.

Champagne Napoleon Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Champagne Polonaise Serve in a champagne flute.

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