Canario

Ingredients
 1 1/2 oz pisco brandy
1 1/2 oz mandarin juice
1 tsp pineapple syrup
1/4 oz lime juice
1 tsp caster sugar


 
Preparation
 Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.

 

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Shake well and strain into a double cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve.

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Shake and strain into a champagne saucer filled with crushed ice.

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Shake and strain into a double cocktail glass filled with crushed ice.

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Shake and strain into a champagne saucer filled with crushed ice.

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