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Cafe Grande

Ingredients
 1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Grand Marnier® orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream


 
Preparation
 Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

 

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Centenario
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Chandos Club
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